So my brother and his girlfriend gifted me a duck egg. I've never tried duck eggs before. Cue my excited squeal! I kept it for a day then's the day!

As you can see I used it atop a bowl of blue corn "grits" flavored with maple syrup. So what did I think?


It was flavorful, and! The yolk I kept over easy. It didn't quite have the buttery taste of the quail. I cant wait to try them in baking!

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